| OUR PRODUCTS |
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| JINRO SOJU |
375ML / 750ML / 1.75L ALC. 24% BY VOL
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Product JIRNO is produced and marketed solely for international consumers. While it can be enjoyed on its own, product JINRO is used widely as a base for variety of popular and trendy cocktails. Produced from the finest natural ingredients and best soju making "know-how", JINRO is a perfect balance of pure, clean flavor with smooth finish. This distilled specialty distinguished by its yellow label has a neutral composition which lends itself perfectly to fresh fruits, juices and mixers. Its alcohol content is just enough to give a "kick" to your favorite cocktails but mild enough for an extended drinking experience.
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| JINRO CHAMISUL FRESH SOJU |
| 375ML / 750ML ALC. 19.8% BY VOL |
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Boasting of rich mineral contents and pure and clean taste, this natural alkaline SOJU is refined with charcoals made from 3-year old bamboos grown in a clean zone of Mt. Jiri and southern coast of Korea. Milder version to the original Chamisul, Chamisul Fresh is made with the natural sweetener from Finland for a cleaner and refreshing taste. Additionally, the innovative soju making technologies enhance the effect of the natural bamboo charcoal refinement process resulting in even more "Fresh" Chamisul.
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| JINRO CHAMISUL ORIGINAL SOJU |
| 200ML / 375ML / 750ML / 1.75L ALC. 20.1% BY VOL |
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JINRO CHAMISUL ORIGINAL is the first pure and clean soju filtered four times with charcoals made from bamboo in Korea.
This filtration method eliminates any harmful substances or impurities leaving only the clean and smooth tasting soju.
JINRO CHAMISUL ORIGINAL soju is a legend in Korea for its number sold in the shortest amount of time in all brand categories.
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| JINRO MAKGULI |
| 750ML/ 1000ML ALC. 6% BY VOL |
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Jinro Makguli is a rice wine made from 100% Korean rice and purest spring water. The pure and finest ingredients along with traditional Makguli making artistry makes Jinro Makguli one of the best tasting rice wine in the market. Jinro Makguli contains 0% preservatives and with patented H.T.S.T. technology, Jinro Makguli has a longer shelf-life than other competitive brands.
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| JINRO BOK BUN JA |
| 375ML ALC. 15% BY VOL |
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Jinro Bok Bun Ja is a raspberry wine made from 100% raspberry and medicinal herbs. Along with Jinro¡¯s patented fermentation technology and filtration system, Jirno Bok Bun Ja¡®s finest ingredients are ripened via authentic red wine producing method to bring out the rich bouquet and natural flavors of the ingredients. Traditionally, Bok Bun Ja wine is said to have additional benefits of preventing hypertension and promoting blood circulation.
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| JINRO MAEHWASOO |
| 375ML ALC. 14% BY VOL |
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Jinro's MAE HWA SOO is a refined plum wine made from green plum extract processed in special freeze filtration system resulting in clean and smooth liquor. Unlike most plum wine, which can be too sweet and too strong, Jinro's MAE HWA SOO, has a very subtle sweetness and light plum flavor that is not too overbearing. While most plum wines are known to be highly priced, MAE HWA SOO is reasonable in price so everyone can enjoy the flavor and the benefit of the plum wine.
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| JINRO SEOK SU |
| 500ML NATURAL SPRING WATER |
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Upholding the motto ¡°Healthy Life with Fresh Water¡±, Jinro Seok Su is the Korea¡¯s most preferred mineral drinking water. Jinro Seok Su comes from 660 ft. below ground of Mt. Sobak in Korea, one of the world¡¯s notable mineral water area along with Vichy of France and Shaster of United States. Jinro Seok Su is rich in calcium, magnesium, kalium, natrium and fluorine and is considered to be one of the healthiest mineral water in the world.
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