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ABOUT JINRO
JINRO AMERICA
JINRO HISTORY
WHY JINRO
JINRO METHODS
JINRO HISTORY
2000

2006    Launched new product Chamisul Fresh
2006    Chamisul sales exceeds 10 billion bottles
2006    Ranked 1st in the world distilled liquor market for the 5th consecutive year
2006    Launched 20.1 renewal Chamisul
2005    M & A with Hite Consortium
2005    Ranked 1st in Japanese Soju market for the 7th consecutive year
2004    Launched "Chamisul Renewal" 21%
2003    Ranked 1st in the National Customer Satisfaction Index for the 6th Consecutive year
2002    Launched "Chamisul Renewal" 22%
2002    Launched "2002 for Jinro" commemorating 2002 World Cup
2002    Launched Plum Wine "Mae Hwa Su"
2002    Started Sales of Mexican Tequila "Sauza"
2001    Launched Whisky "Ballantines Masters"
2001    Launched Traditional Herb Liquor "Chun Kook"
2001    Exceeds Sales Volum of 2 Billion Bottles "Chamisul"
2000    Launched Premium Whisky "Imperial 15"
2000    Opened Joint Venture Whisky Company "Jinro Ballantines"
1990

1999    Awarded 33 Grand Prix
1999    Launched "Cham Na Moo Tong Mal Eun Soju Special"
1999    Export "Chamisul" to USA
1998    Ranked as the World's Largest Selling Spririts Brand by Drinks International Magazine
1998    Launched "Chamjinisulro" (Chamisul) 23%
1998    Launched "Mild Jinro"
1997    Launched Plum Wine "Jin"
1996    Acquired ISO9001 for Soju and Whisky
1996    Launched Premium Whisky "Carlton Hill"
1996    Launched Premium Soju "Cham Na Moo Tong Mal Eun Soju"
1994    Launched Whisky "First Class"
1994    Launched Premium Whisky "Imperial Classic" and Cocktail-type liquor "Cherry15" "Lemon15"
1993    Launched "Jinro Gold"
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